Title: Pumpkin & Coconut Curry
Categories: Burma Vegetable
Yield: 4 Servings

500	g	Pumpkin, peeled and cubed
1	lg	Onion, finely sliced
2	ts	Chopped garlic
1	ts	Ground turmeric
1	ts	Chilli powder
1	ts	Salt
1/2	ts	Ground black pepper
1	ts	Dried shrimp paste
2	tb	Coconut cream
1 1/2	c	Hot water
2		Fresh green chillies, sliced

Place all ingredients, except pumpkin, into a saucepan and bring to a boil. Lower heat and simmer for 5 minutes, Then add pumpkin, cover and simmer until tender. Serve with boiled rice.

Source: The Curry Cookbook-C. Solomon

From: "Imran C." Date: 30 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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